FRESHLY ROASTED COFFEE

Grown by Ignacio Rodriguez at Finca La Palmera. This coffee was exposed to a dry anaerobic fermentation of 24 hours. After the coffee was placed on raised beds until 18% moisture content was achieved. Then the coffee was placed inside Grainpro bags again for a further 50 hours. The whole cherries were then placed on raised beds until 10.5% moisture content was achieved. Finally, the dried coffee was placed inside rum barrels for 20 days.

This microlot is 100% Variedad Colombia. This varietal was developed by Federacion Nacional deCafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

Located in Anserma, Caldas.

EXTENDED FERMENTATION NATURAL | CASTILLO VARIETY FROM | THE QUINDIO REGION

Wild Fruit, Boozy, Blackberry. 

The Ruiz family farm, La Promesa, lays high in the Andes in lush tropical rainforest. This coffee undergoes extended fermentation involving multistage controlled fermentation applied to fresh cherry as well as drying cherries at specific moisture levels. This results in a boldly distinctive coffee with wild fruits, blackberry, and mouth filling boozy notes.

ELEGANT, SWEET AND SMOOTH WITH FRUIT ACIDITY. APRICOT, HONEY AND PEACH ICED TEA. 

Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji. For this special preparation, the coffee is given a very thorough initial inspection and hand-sorting to ensure that only the ripest cherries make it into the lot. The seeds continue to be hand-sorted throughout the entire process and drying. This coffee is tangy, with a pleasing herbal finish and lovely sugary balanced sweetness.

The coffee is named after Sara Gutierrez, who owns the coffee farm and processes the beans herself. Her project is a family dream, where Sara and her husband lead the processing of special coffees. They seek to give a twist to traditional coffee growing in order to advance and preserve this occupation in the face of high production costs and decreasing labour availability in the field.

El Silencio farm in Buenavista Quindío (the heart of Colombia) is located in the central mountain range of Colombia between 1600 and 1700 meters above sea level. This coffee comes from the farm’s most special batch, grown at the highest altitude on the farm and using a variety called Colombia Amarillo (Yellow Colombia). These two factors give the coffee a unique profile.

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